Whole & 1/2 hog Ordering
We are currently taking reservations for January 2nd 2018 harvest. A $150 deposit will reserve your pasture raised pork. Limited quantities, don't miss out on the BEST tasting pork you'll ever have.
Here's how it works:
$150 Deposit Due at time of order.
Total cost is $4.00 per pound Pasture Raised Pig and $5.50 per pound for Mangalitsa or American Mulefoot, based on hanging weight, plus processing costs, this is approximately $150-200 for whole hog, depending upon what specialty extras you have done, with hams, brats, etc. Typical whole hog hanging weight will be 180-220 lbs, yielding 120-160 lbs. of take home meat depending on the size of the hog.
A typical WHOLE HOG order will include:
(50) Pork Chops-(1/2” thick)
(2) 15-18 lb Hams
(4) 4 lb Shoulder Roast
(12) Shoulder Steaks (1/2” thick)
(2) 2 lb Racks Spare Ribs
(4) Hocks (can be smoked/trimmed)
16 lb Belly (can be bacon or side pork)
16 lb ground pork/sausage.
For 1/2 hog orders divide by two. Quantities may vary depending on the size of the pig,
Once you taste our pasture raised pork, you'll never settle for grocery store pork again.
Pork Steaks
Pork Roast